CLIMATE 2025.09.29 New report on Danish soy imports and EU deforestation regulation Researchers from the Department of Food and Resource Economics (IFRO) highlights key challenges in…
NAMES 2025.09.24 Winner of the SCIENCE PhD Award Kirstine Lund Christiansen has been awarded the SCIENCE PhD Award 2025 for her outstanding thesis,…
GREEN TRANSITION 2025.09.22 International Consortium to transform CO₂ into food Scientists from the Department of Food and Resource Economics join international effort to turn CO₂…
zoonotic diseases 2025.06.30 Dangerous Variant of Salmonella Still Not Eradicated The infectious and multi-resistant cattle disease Salmonella Dublin can be fatal to both humans and…
Southern-Led Sustainability Standards in Global Food Supply Chains Open online seminar with Juliane Lang, Department of Food and Resource Economics.
Does Reduced Demand for Animal-Based Food Increase the Costs of Producing Organic Plant-Based Food? Open online seminar with Arne Henningsen, Department of Food and Resource Economics.
Corporate Preferences for Biodiversity Investment Open online seminar with Qian Liu, Department of Food and Resource Economics.
No Silver Bullet: How AI Challenges Basic Assumptions about University Exams Open online seminar with Mads Paludan Goddiksen, Department of Food and Resource Economics.
Konference: Hvordan ser en bæredygtig dansk fødevareproduktion ud - og hvad kræver det? Det Kongelige Danske Landhusholdningsselskab og IFRO afholder sin årlige efterårskonference: "Hvordan ser en bæredygtig dansk fødevareproduktion ud - og hvad kræver det?"
Understanding Nutrient - Contaminant Tradeoffs in Fish Consumer Demand Open online seminar with Kira Lancker, Department of Food and Resource Economics.