food
2026.04.21
Supermarkets can save money by giving surplus food away
FOOD WASTE
Most Danes prefer forests with wild animals
REWILDING
New report on Danish soy imports and EU deforestation regulation
CLIMATE
Kirstine Lund Christiansen wins the SCIENCE PhD Award
International Consortium to transform CO₂ into food
Dangerous variant of salmonella still not eradicated
New Head of Department at IFRO: “Professionalism and community go hand in hand”
New research articles
All articles from the latest 12 months
- The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next
- Costs of reducing ammonia emissions from the production of finisher pigs using Best Available Techniques in Denmark
- Dynamics of transition towards sustainable public food procurement: The case of Copenhagen
- The Transformative Capacity of Green Industrial Policy
- Multi-System Dynamics, Industrial Transformation, and Transition Policy: Future Research Priorities
- The Multi-Sectoral Interactions of Electrification in Norwegian Coastal Shipping
- Enduring cultural legacies affect Euro-American wildlife values
- Management practices and biosecurity in hobby and companion pig holdings: A cross-sectional study in Denmark
- Drivers of prawn (Macrobrachium Rosenbergii) purchase intention in Bangladesh mediated by consumer attitude
- Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice
- Identifying conservation gaps: A framework for evaluating national contributions to the 30 × 30 target
- Beyond the rights of nature
